Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.

Organic Coconut milk is made by grating fresh coconut meat and then pressing it to extract the white "milk" from the flesh. Coconut milk can be purchased in many different concentrations to your needs Low fat to the maximum high fat content.

Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste. Coconut Cream can be obtained in different fat percentages.

Organic Coconut Oil is widely renowned as a superfood that is used in cooking. Organically produced Coconut Oil is high in Medium-Chain Triglycerides (MCT), which makes coconut's fat harder to store in the body and easier to burn off. We offer VCO in various flavours to satisfy any varying requirements as well.

Coconut Flour is made from dry, defatted coconut meat. The flavor is only slightly sweet and very versatile. It can be used in both sweet and savory applications. Coconut flour is gluten-free, high in fiber, and makes an excellent substitute in all gluten-free baking.

The perfect substitute for refined sugar. Original Coconut Sugar is not directly made out of Coconut. It is made by dehydrating and boiling the sap of coconut palm. Owing to its low fructose content and low glycemic index, it has grabbed the attention of people who are more health conscious.

Coconut Jam is a fantastic, healthier alternative to many popular spreads and butters. Our 100% vegan Coconut Jam is made from ingredients that are obtained from coconuts grown in Sri Lanka. We offer Coconut Jams in various flavours: pineapple, cocoa, cinnamon and more.

The sap of the cut coconut flower is collected, boiled and concentrated to produce coconut treacle. Low in glycemic index, and rich in minerals and amino acids, coconut treacle is an ideal food ingredient for diabetic patients, and improve detoxification and metabolism.